Bagels & Beyond – West Yarmouth, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 790-8500 to check today's hours. Know the hours? Send them to us.

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311 Rt-28, West Yarmouth, MA 02673

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Address311 Rt-28, West Yarmouth, MA 02673

Phone(508) 790-8500

StyleBagel shop

CountyBarnstable County

Time zoneEastern Time

From city center1.0 mi west

About Bagels & Beyond

Bagels & Beyond serves West Yarmouth from 311 Rt-28, roughly 1.0 mi from downtown West Yarmouth, heading west.

West Yarmouth has 2 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Englewood Baking Company sits 1.0 mi from here.

Hours were not published with this listing. Most bagel shops in West Yarmouth open in the early morning, but phoning (508) 790-8500 first is a good idea.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in West Yarmouth	2
Nearest bakery	1.0 mi
Brand locations	8

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.